Le Petit Mort - Immersive Dinner Experience in Trapeze Oct 30th.
Super Secret Supper and Social Club presents le Petit Mort October 30th at Trapeze @ Barbette. This monthly immersive dinner series elevates the concept of whimsy through food. Guest chefs, themes, occasional props and the exploration of food and fantasy, innovation through highbrow concepts and playfulness. Limited seating. Ticket price includes wine pairings during dinner.
MENU
Menu Devil's tears
Schezuhn buttons welcome cocktail Mezcal and mouth numbing. Perfect start for the cross over to the otherside.
Tuna toro, avocado, squid ink cracker, hibiscus aquachile Tool- syringe
Bloody beet glass heart, smashed beet melange, bulls blood beet and red veined sorrel micro greens, whipped chevre, blood orange, pistashio, citrus vinaigrette Tool- mallet
Brown butter butternut squash soup, crema, pepitas, celery salsa Tool- blindfold
Truffle arancini, aioli, truffle bursting pearls Tool- handcuffs
Filet, cherry port demi, anise jus, potato puree, leek ash, mushroom, asparagus Tool- garden sheers and tweezers
Brown butter cake, honey Gelato, honey comb Tool- mouth only
About the Host - City Girl Catering
We have over 15 years cooking professionally. Started in NYC cooking for Jean George, Blue Hill and a stint at Michlelin starred Per Se. from there, we started catering and cooking for celebrities, private cheffing, weddings, and dinner parties on both coasts. We have opened restaurants and have designed menus and love what we do! We bring creativity, passion, and joy anytime we have the honor of making your event special!
Well versed in a multitude of cuisines, tasting menus, farm to table, etc as well as speciality diets, kosher, gluten free, vegan. We have been the private chef to Bruce Willis, Ryan Seacrest, Billie Eilish, Timberwolves and everyday people who want perfectly well executed events and delicious food!
