We use locally sourced ingredients as often as possible, presenting modern fare in a casual, eclectic, bistro atmosphere. Our menu includes gluten-free and vegetarian items, and tasting menus are available upon request. This summer, we're focusing on offering a wider variety of responsibly-sourced seafood.

A special thanks to the farmers and producers that made this menu possible: Hidden Streams, Dragsmith Farms, Garden Farme, Moonstone Grass Fed Beef, Riverbend, Footjoy, Mike Jurmu, Northstar Bison, Fischer Farms, Star Prairie, Larry Shultz Organic Farm, Pastures A’ Plenty, Lamb Shoppe, Sheperd's Way, Wild Acres, and Harold Weber.

About Our Wines

We consistently search for the best wines possible in their category and this often leads us to the smaller farmers and producers from around the world who have been working in a natural non-invasive way for decades like their parents and grandparents, and are a part of the organic movement sometimes by accident. Certification is not always possible as it is too expensive for small growers, but we can assure you most of these wines are made in a very natural way. We hope you enjoy our list.

For reservations
(612) 827-5710

Barbette Reservations

Holiday Hours

Closed on Thanksgiving, Christmas Eve, Christmas Day, and opening at 9am on Jan. 1st

Happy Hours

Mon-Fri 3pm-6pm
Sun-Thu 10pm-12am, Fri-Sat 10:30pm-12:30am

$3 PBR
$4 House wine and bubbly
$4 Select Taps
$4 Select Cocktails
$5 Select appetizers

Prix Fixe Mondays

From 5 to 10 p.m., Barbette prepares 4 to 5 course dinners, including dessert and/or a cheese course for $32. Menus often include sustainable harvested fish or locally farmed meats, but we're happy to accommodate vegetarians, vegans, and others with dietary constraints.

Safety First, Quench Your Thirst!

Bike to Barbette, bring in your helmet, and enjoy $4 Happy Hour wine & bubbly! Available anytime, limit 2 per person per visit.